When is a fried egg not an egg?

Ah, the farmers' market! Fresh local peaches, tomatoes, corn, tons of produce! But a vegan fried egg wasn't on my bingo card. Of course I had to try it.

Jul 30 • 

Robin Garr

1

Buffet is back (for now) at Taj Palace

Don't stop me if I've told you this before, but I'm not really a big fan of restaurant buffets. But I let out a yip of delight when I saw this post on…

Jul 24 • 

Robin Garr

1

March 2025

Landmark Le Relais stays in the family

LouisvilleHotBytes interviews new Le Relais owner Amy Zinner, longtime member of the bistro's team and partner of the previous owner, Anthony Dike.

Mar 5 • 

Robin Garr

February 2025

Antidote to winter cold? Make mine Irish.

“My cap is frozen to my head / My heart is like a lump of lead / My shoes are frozen to my feet / With standing at your window.”

Feb 25 • 

Robin Garr

4

January 2025

Meesh Meesh chef gains Beard nomination

Congratulations to Noam Bilitzer at Meesh Meesh Mediterranean, named a Best Chef: Southeast semininalist in the 2025James Beard Awards.

Jan 22 • 

Robin Garr

2

Ah, nostalgia: Remembering the happy places that time forgot

Who doesn't love to remember the good old days? We're republishing this popular HotBytes post to launch our new presence on Substack!

Jan 11 • 

Robin Garr

2

LouisvilleHotBytes on Substack

This is our new Substack, inviting you to support Robin Garr's local dining reviews and commentary with your paid or free subscription.

Jan 11 • 

Robin Garr